Antonia Lofaso's cooking is an invitation to explore the depths of her cooking. It is her food that evokes curiosity, which developed after she stepped outside of the Long Island suburbs and entered the culturally rich scene of Los Angeles. Her belief that cavatelli and carnitas could coexist effortlessly on a menu portrays a style that evolves constantly. However, what is consistent throughout her menu is an unifying vision of the future, while also reminiscing about the past. Scopa Italian Roots is a restaurant which was established by Lofaso in 2013. The restaurant was opened by her because of her Italian-American background. The interpretation that Lofaso has given to classic Italian has been acclaimed by critics as being one of the best places to enjoy Italian cooking within Los Angeles. Lofaso has been consistently loved by the Scopa's customers for its food, which is authentic and deliciously satisfying. Lofaso was trained by renowned chefs to acquire their specialized...
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